Art Smith'S Macaroni And Cheese Recipe

Name: Art Smith'S Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne or 1 lb elbow macaroni; 4 tablespoons unsalted butter (plus extra for buttering casserole); 1/3 cup all-purpose flour; 4 cups milk, heated; 2 cups extra-sharp cheddar cheese, shredded; 2 cups American cheese, finely chopped; salt; pepper (freshly ground); hot pepper sauce; 1/4 cup parmesan cheese, freshly grated

Servings: persons

1 lb penne or 1 lb elbow macaroni
4 tablespoons unsalted butter (plus extra for buttering casserole)
1/3 cup all-purpose flour
4 cups milk, heated
2 cups extra-sharp cheddar cheese, shredded
2 cups American cheese, finely chopped
salt
pepper (freshly ground)
hot pepper sauce
1/4 cup parmesan cheese, freshly grated

1
Bring a large pot of lightly salted water to a boil over high heat.
2
Add the penne and cook until al dente. Drain well.
3
Position a rack in the center of the oven and preheat the oven to 350 degrees. Butter a deep 4-quart casserole.
4
Melt the butter in a medium saucepan over medium heat.
5
Whisk in the flour.
6
Gradually whisk in the milk.
7
Bring to a simmer, stirring constantly, until the sauce thickens. Reduce the heat to low and simmer 5 minutes.
8
Remove from the heat and stir in 1 cup of the cheddar cheese and 1 cup of the American cheese.
9
Season to taste with salt, pepper, and hot sauce.
10
Combine the remaining cheddar and American cheeses.
11
Spread one third of the penne over the bottom of the casserole dish.
12
Top with half of the shredded cheese and a third of the sauce.
13
Repeat, using another third of the penne with the remaining cheese and half the sauce.
14
Finish with the remaining penne and sauce. Sprinkle Parmesan cheese over the top.
15
Bake until bubbly and golden brown over the edges, about 30 minutes.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne or 1 lb elbow macaroni, 4 tablespoons unsalted butter (plus extra for buttering casserole), 1/3 cup all-purpose flour, 4 cups milk, heated, and more.

Yes, Art Smith'S Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Art Smith'S Macaroni And Cheese

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