Pork And Macaroni Casserole Recipe

Name: Pork And Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box tri-color spiral pasta (or any macaroni); 1 cup cooked pork, cubed; 2 tablespoons margarine; 1 onion, chopped; 1/2 lb mushroom, sliced; 2 celery ribs, sliced; 1 green pepper, cut into strips; 1 (2 ounce) can sliced black olives, drained; 1/2 lb spicy cheese, grated (herb harvati or another cheese with peppers in it); 1 1/2 cups 1% low-fat milk; 2 eggs; paprika

Servings: persons

1 (12 ounce) box tri-color spiral pasta (or any macaroni)
1 cup cooked pork, cubed
2 tablespoons margarine
1 onion, chopped
1/2 lb mushroom, sliced
2 celery ribs, sliced
1 green pepper, cut into strips
1 (2 ounce) can sliced black olives, drained
1/2 lb spicy cheese, grated (herb harvati or another cheese with peppers in it)
1 1/2 cups 1% low-fat milk
2 eggs
paprika

1
Preheat oven to 350-degrees F.
2
Prepare macaroni according to package directions, drain, put macaroni in bowl.
3
In skillet, melt margarine.
4
Add onion, green pepper, mushrooms and celery.
5
Cook until vegetables are tender (10 minutes).
6
Add pork and black olives.
7
Remove from heat.
8
Add pork/vegetable mixture to macaroni.
9
Mix milk, eggs and cheese together in measuring cup or bowl.
10
Add to macaroni/vegetable mixture.
11
Pour mixture into 3-quart casserole.
12
Sprinkle casserole with paprika.
13
Bake for 30-45 minutes.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) box tri-color spiral pasta (or any macaroni), 1 cup cooked pork, cubed, 2 tablespoons margarine, 1 onion, chopped, and more.

Yes, Pork And Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Macaroni Casserole

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