How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta A La Tuna?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) can flaked solid white tuna, 4 cups cooked pasta, I used penne, 2 tablespoons olive oil, 1/2 cup chopped chunky tomatoes (as much or as little as you want), and more.

Is Pasta A La Tuna suitable as seafood?

Yes, Pasta A La Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta A La Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta A La Tuna Recipe

Name: Pasta A La Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can flaked solid white tuna; 4 cups cooked pasta, I used penne; 2 tablespoons olive oil; 1/2 cup chopped chunky tomatoes (as much or as little as you want); 1 teaspoon rosemary, 2 if fresh (dry); 1 teaspoon chives (fresh); 2 garlic cloves, minced; salt and pepper

Pasta A La Tuna – a delicious recipe with flaked solid white tuna, pasta, olive oil, chunky tomatoes, rosemary, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can flaked solid white tuna
4 cups cooked pasta, I used penne
2 tablespoons olive oil
1/2 cup chopped chunky tomatoes (as much or as little as you want)
1 teaspoon rosemary, 2 if fresh (dry)
1 teaspoon chives (fresh)
2 garlic cloves, minced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Seafood

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Pasta A La Tuna

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