Ziti Rigati With Flounder and Clams

1. 1

   Cook the pasta in the water until cooked but still firm.

2. 2

   Drain and put aside.

3. 3

   Using some cooking spray in a non-stick pan saute the onions and garlic until they are just tender.

4. 4

   Add the tomatoes and juice, tomato juice, parsley, lemon peel, basil, and cayenne.

5. 5

   Bring it to a boil and then reduce heat and simmer, covered, for about 25 minutes.

6. 6

   Stir in the fish and clams and bring it up to a boil.

7. 7

   As soon as it boils reduce the heat, cover it, and let it simmer for 5 minutes or until the fish is cooked.

8. 8

   Toss the pasta with the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.