How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Zucchini-Stuffed Chicken?

You need 9 ingredients. The key ingredients include: 8 bone-in chicken breast halves, with skin, 2 zucchinis, shredded, 3 cups matzo farfel, 2 eggs, beaten, and more.

Is Passover Zucchini-Stuffed Chicken suitable as meat & poultry?

Yes, Passover Zucchini-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Passover Zucchini-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Passover Zucchini-Stuffed Chicken Recipe

Name: Passover Zucchini-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in chicken breast halves, with skin; 2 zucchinis, shredded; 3 cups matzo farfel; 2 eggs, beaten; 2 tablespoons chicken bouillon powder; 1 onion, chopped; salt and pepper to taste; 1 dash garlic powder; 1 dash onion powder

Try this homemade Passover Zucchini-Stuffed Chicken recipe the whole family will love. Made with chicken, matzo farfel, eggs and chicken bouillon powder…

This Passover Zucchini-Stuffed Chicken relies on simple, everyday ingredients such as zucchinis, shredded, matzo farfel, eggs, beaten and chicken bouillon powder. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bone-in chicken breast halves, with skin
2 zucchinis, shredded
3 cups matzo farfel
2 eggs, beaten
2 tablespoons chicken bouillon powder
1 onion, chopped
salt and pepper to taste
1 dash garlic powder
1 dash onion powder

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Quick Info

Servings
4 servings
Calories
480 kcal
Category
Meat & Poultry

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