Beef Brisket With Barbecue Sauce Recipe

Name: Beef Brisket With Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup Worcestershire sauce; 1 tablespoon cider vinegar; 1 teaspoon instant beef bouillon granules; 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper; 2 cloves garlic, minced; 1 2-1/2-pound fresh beef brisket; 1/2 cup ketchup; 2 tablespoons packed brown sugar; 2 tablespoons butter or margarine

Servings: persons

3/4 cup water
1/4 cup Worcestershire sauce
1 tablespoon cider vinegar
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
1 2-1/2-pound fresh beef brisket
1/2 cup ketchup
2 tablespoons packed brown sugar
2 tablespoons butter or margarine

1
1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, cayenne pepper, and garlic. Reserve 1/2 cup liquid for sauce; set aside in refrigerator. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2- or 4-quart slow cooker.* Place meat in cooker. Pour remaining liquid over brisket.
2
2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
3
3. For sauce, in a small saucepan combine the 1/2 cup reserved liquid, ketchup, brown sugar, and butter. Heat through. Pass sauce with meat. Makes 8 servings.
4
4. *If you only have a 5- or 6-quart slow cooker, double the cooking liquid ingredients; reserve 1/2. Leave all other ingredients the same. Prepare as above.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup Worcestershire sauce, 1 tablespoon cider vinegar, 1 teaspoon instant beef bouillon granules, and more.

Yes, Beef Brisket With Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket With Barbecue Sauce

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