How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ross'S Blue Cheese Turkey Burgers ?

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 cup bread crumbs, 2/3 cup aged blue cheese, crumbled, 2/3 cup red or white onion, diced, and more.

Is Ross'S Blue Cheese Turkey Burgers suitable as meat & poultry?

Yes, Ross'S Blue Cheese Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ross'S Blue Cheese Turkey Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ross'S Blue Cheese Turkey Burgers Recipe

Name: Ross'S Blue Cheese Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 cup bread crumbs; 2/3 cup aged blue cheese, crumbled; 2/3 cup red or white onion, diced; 1/2 cup green (bell) peppers, diced; 1/2 cup red peppers, diced; 1/4 cup bbq sauce; 1 teaspoon lee & perrins poultry worcester sauce; Fresh cracked pepper to taste; Cracked sea salt to taste

Try this homemade Ross'S Blue Cheese Turkey Burgers recipe the whole family will love. Made with ground turkey, bread crumbs, aged blue cheese and red. …

This Ross'S Blue Cheese Turkey Burgers relies on simple, everyday ingredients such as ground turkey, bread crumbs, aged blue cheese, crumbled and red or white onion, diced. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ross'S Blue Cheese Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions