Passover Pancakes

1. 1

   Whisk orange juice and egg yolks together in a large jug.

2. 2

   Combine matzo meal, sugar, currents and cinnamon in a large bowl.

3. 3

   Make well in centre and add orange juice mixture using wooden spoon.

4. 4

   Mix well.

5. 5

   Using electric beater beat egg whites until soft peaks form.

6. 6

   Add a spoonful egg whites to mixture mix inches.

7. 7

   Add remaining egg whites using a large metal spoon to combine by folding.

8. 8

   Brush on-stick pan with a little oil. Heat and cook pancakes as desired.

9. 9

   Dust with icing sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.