My Sausage Breakfast Burritos – a delicious recipe with sausage, salsa, eggs, cheddar cheese, salt, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cook sausage in a medium hot skillet until no longer pink, add salsa and cook until most of the liquid is gone. (Not completely dry),.
2
In another skillet scrample eggs lightly, before completely done, add to sausage/salsa mixture, set aside.
3
Heat flour tortillas in a large skillet over high heat, turning twice, heating till tortilla is nice and soft. (If you overheat and tortilla is dry and hard; discard, you only want to use warm and flexable tortillas)).
4
Place warm, flexable tortilla on serving plate, add 1/4 portion of egg/sausge mix on tortilla, top with 1/8 cup cheddar cheese, then roll burro style.
5
If you like more spice, serve with more salsa, as well as sour cream and cilantro.
577
kcal
Calories
22
g
Fat
58
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 ounces hot pork sausage, 1/2 cup salsa, 5 eggs, 1/2 cup cheddar cheese (shredded), and more.
Yes, My Sausage Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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