Double-Berry Pancakes Recipe

Name: Double-Berry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, separated; 2 cups buttermilk; 1/4 cup butter, melted; 1 cup rinsed fresh blueberries (or un-rinsed if using frozen); 1 cup rinsed fresh raspberry (or un-rinsed if using frozen); real maple syrup

Servings: persons

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, separated
2 cups buttermilk
1/4 cup butter, melted
1 cup rinsed fresh blueberries (or un-rinsed if using frozen)
1 cup rinsed fresh raspberry (or un-rinsed if using frozen)
real maple syrup

1
In large bowl, combine dry ingredients.
2
In another bowl, mix egg yolks, buttermilk and butter until well blended, then stir this into the flour mixture.
3
In another large bowl beat egg whites on high speed until soft peaks form, then fold into batter- gently but completely; there should be no white streaks remaining.
4
Cook pancakes on 350 degree nonstick griddle, using 1/3 cup of batter per pancake - evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.
5
Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.
6
Serve with real maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Double-Berry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Berry Pancakes

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