How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Oat And Walnut Pancakes?

You need 11 ingredients. The key ingredients include: 3/4 cup unbleached white flour, 1/4 cup whole wheat flour, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Is Vegan Oat And Walnut Pancakes suitable as breakfast?

Yes, Vegan Oat And Walnut Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Vegan Oat And Walnut Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Oat And Walnut Pancakes Recipe

Name: Vegan Oat And Walnut Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached white flour; 1/4 cup whole wheat flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 cup chopped walnuts; 1/4 cup quick-cooking oats; 1 1/3 cups soymilk (plain or vanilla flavored); 1 tablespoon vegetable oil; 1 teaspoon maple syrup or 1 teaspoon sugar

Start your day right with this Vegan Oat And Walnut Pancakes recipe. Made with unbleached white flour, whole wheat flour, salt and baking powder. Easy s…

This Vegan Oat And Walnut Pancakes relies on simple, everyday ingredients such as unbleached white flour, whole wheat flour, salt and baking powder. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Oat And Walnut Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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