Passover Mushroom Schnitzel

1. 1

   Heat 1 tbs oil in a heavy nonstick skillet over medium heat.

2. 2

   Fry scallions and onions 3-4 minutes until soft.

3. 3

   Add mushrooms and garlic.

4. 4

   Saute over medium high heat 10-15 minutes, until liquid has evaporated.

5. 5

   Transfer to a mixing bowl and let cool.

6. 6

   Stir in parsley and eggs.

7. 7

   Gradually add matzo meal until mixture has enough body to hold together during frying.

8. 8

   Add another 1-2 tablespoons matzo meal if necessary.

9. 9

   Season with salt and pepper to taste.

10. 10

    Heat 2 tbs oil in a heavy nonstick skillet over medium high heat.

11. 11

    Form each schnitzel by placing 1 heaping tbs of the mushroom mixture in the hot oil and press with back of a wooden spoon to a 3 inch diameter.

12. 12

    Fry 3-4 minutes per side until lightly browned.

13. 13

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.