Microwave Chicken Ole Recipe

Name: Microwave Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned; 1 pkg. taco seasoning mix; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1 (16 oz.) can sliced baby tomatoes; 1 (6 oz.) can pitted black olives, drained and sliced; 1 onion, slivered; 1 (4 oz.) can chopped green chilies; 1/4 c. chicken broth; 2 Tbsp. cornstarch; 1/4 c. water; 1 (8 oz.) carton cream; 1 pkg. corn chips

Servings: persons

6 chicken breast halves, skinned
1 pkg. taco seasoning mix
1/2 tsp. salt
1/4 tsp. garlic powder
1 (16 oz.) can sliced baby tomatoes
1 (6 oz.) can pitted black olives, drained and sliced
1 onion, slivered
1 (4 oz.) can chopped green chilies
1/4 c. chicken broth
2 Tbsp. cornstarch
1/4 c. water
1 (8 oz.) carton cream
1 pkg. corn chips

1
Mix together taco seasoning, salt and garlic powder.
2
Add chicken to coat.
3
In shallow glass baking pan, place chicken. Cover with wax paper.
4
Microwave on High for 5 minutes.
5
Turn. Uncover and cook 5 minutes.
6
Place tomatoes, olives, onion and chilies over chicken; pour broth over all.
7
Cover and microwave, turning once, on High about 12 minutes.
8
Remove from oven; let stand, covered, for 5 minutes.
9
Return to oven for additional cooking if not fork-tender.
10
Remove chicken to serving platter. Mix cornstarch and water; add to vegetables in dish and microwave for 3 minutes, stirring every minute until thick.
11
Pour over chicken.
12
Top with sour cream and chips.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken breast halves, skinned, 1 pkg. taco seasoning mix, 1/2 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Microwave Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Chicken Ole

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