Lynn'S Broiled Pork Chops

Name: Lynn'S Broiled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Boneless pork chops, family pack; Garlic salt; Worcestershire Sauce; Italian seasoning; Teriyaki Marinade Sauce; Seasoning meat tenderizer; Soy Sauce; Garlic and herbs; Teriyaki with pineapple juice; Salt and pepper; Water; Mrs. Dash Steak Blend Seasoning

Eats Now Editorial Team · Meat & Poultry

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Lynn'S Broiled Pork Chops – a delicious recipe with pork chops, Garlic, Worcestershire Sauce, Italian seasoning, Teriyaki Marinade Sauce, Seasoning meat tenderizer. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Boneless pork chops, family pack
Garlic salt
Worcestershire Sauce
Italian seasoning
Teriyaki Marinade Sauce
Seasoning meat tenderizer
Soy Sauce
Garlic and herbs
Teriyaki with pineapple juice
Salt and pepper
Water
Mrs. Dash Steak Blend Seasoning

1
In a mixing bowl mix together the above seasonings. Boil pork chops in water for 10 minutes. Drain and pat dry. Put pork chops in casserole dish. Pour all the ingredients over the pork chops. Put lid on dish and cook on 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Boneless pork chops, family pack, Garlic salt, Worcestershire Sauce, Italian seasoning, and more.

Yes, Lynn'S Broiled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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