How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Muffins?

You need 6 ingredients. The key ingredients include: 2 tsp. sugar, 2 tsp. salt, 1 1/2 c. boiling water, 1/2 c. oil, and more.

Is Passover Muffins suitable as baking & desserts?

Yes, Passover Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Muffins Recipe

Name: Passover Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. sugar; 2 tsp. salt; 1 1/2 c. boiling water; 1/2 c. oil; 2 c. matzo meal; 4 eggs

Passover Muffins – a delicious recipe with sugar, salt, boiling water, oil, matzo meal, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tsp. sugar
2 tsp. salt
1 1/2 c. boiling water
1/2 c. oil
2 c. matzo meal
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Passover Muffins

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