Peach And Nectarine Tart Recipe

Name: Peach And Nectarine Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tbsp butter, softened; 1/3 cup granulated sugar; 1 None large egg; 1/2 tsp orange blossom water; 3/4 cup ground almonds; 2 tbsp all-purpose flour; 2 (13.5 oz) blocks frozen puff pastry, thawed; 4 None peaches, halved, pitted, cut into thin wedges; 1 None nectarine, halved, pitted, cut into thin wedges; 5 oz raspberries; 1/4 cup coarsely chopped pistachios; 1/3 cup honey

Servings: persons

4 1/2 tbsp butter, softened
1/3 cup granulated sugar
1 None large egg
1/2 tsp orange blossom water
3/4 cup ground almonds
2 tbsp all-purpose flour
2 (13.5 oz) blocks frozen puff pastry, thawed
4 None peaches, halved, pitted, cut into thin wedges
1 None nectarine, halved, pitted, cut into thin wedges
5 oz raspberries
1/4 cup coarsely chopped pistachios
1/3 cup honey

1
Preheat oven to 425u00b0F. Line a baking tray with parchment paper.
2
Cream butter and sugar until pale. Beat in egg and orange blossom water until combined. Stir in ground almonds and flour. Set aside.
3
On a lightly floured work surface, roll out each block of puff pastry into a 6x13 inch rectangle. Transfer to prepared baking tray. Spread almond mixture thinly over pastry, leaving a 1/3 inch border. Arrange fruit wedges over almond mixture, overlapping slightly. Bake for 30 mins, or until browned and pastry is cooked through.
4
Top tarts with raspberries and pistachios then drizzle with honey.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 tbsp butter, softened, 1/3 cup granulated sugar, 1 None large egg, 1/2 tsp orange blossom water, and more.

Yes, Peach And Nectarine Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Nectarine Tart

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