Easy Beef Wellington Recipe

Name: Easy Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz lean ground beef; 1 None onion, chopped; 1 None large egg, lightly beaten; 2 tbsp tomato sauce; 1 tbsp vegetable oil; 2 tbsp butter; 2 cloves garlic, crushed; 4.5 oz button mushrooms, finely chopped; 2 tsp Worcestershire sauce; 2 None sheets puff pastry, thawed if frozen; 1 tbsp milk

Servings: persons

10.5 oz lean ground beef
1 None onion, chopped
1 None large egg, lightly beaten
2 tbsp tomato sauce
1 tbsp vegetable oil
2 tbsp butter
2 cloves garlic, crushed
4.5 oz button mushrooms, finely chopped
2 tsp Worcestershire sauce
2 None sheets puff pastry, thawed if frozen
1 tbsp milk

1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper. In a bowl, combine ground beef, 1/2 onion, egg and tomato sauce. Season to taste. Shape into 1 1/2 x 3 inch patties.
2
Heat oil in a medium frying pan on high. Cook patties for 4-5 mins each side, until well browned. Drain on paper towel.
3
Melt butter in same pan on medium. Saute remaining onion and garlic for 2-3 mins, until tender. Add mushrooms and saute for 5-6 mins, stirring until tender. Mix in Worcestershire sauce. Allow to cool.
4
Cut 1 1/2 x 4 inch rounds from 1 pastry sheet. Place on baking sheet. Top each with a meat patty and mushroom mixture. Cut the other sheet into quarters; brush edges with milk. Cover patty, pressing around base to seal.
5
Score tops and brush with milk. Bake for 25-30 mins, until pastry is puffed and golden.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10.5 oz lean ground beef, 1 None onion, chopped, 1 None large egg, lightly beaten, 2 tbsp tomato sauce, and more.

Yes, Easy Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Beef Wellington

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