Lemon Poppy Seed Scones Recipe

Name: Lemon Poppy Seed Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups self-rising flour; 1/2 tsp baking powder; 1/4 cup granulated sugar; 1 tbsp poppy seeds; 1 tsp lemon zest; 3 1/2 tbsp butter, cold, chopped; 1/2 cup Greek yogurt; 1/2 cup milk + 1 tbsp; 8.75 oz strawberries, chopped; 2 tsp powdered sugar; None None whipped cream, to serve

Servings: persons

2 1/4 cups self-rising flour
1/2 tsp baking powder
1/4 cup granulated sugar
1 tbsp poppy seeds
1 tsp lemon zest
3 1/2 tbsp butter, cold, chopped
1/2 cup Greek yogurt
1/2 cup milk + 1 tbsp
8.75 oz strawberries, chopped
2 tsp powdered sugar
None None whipped cream, to serve

1
Preheat oven to 425u00b0F. Line a baking tray with parchment paper. Sift flour and baking powder into a large bowl. Add sugar, poppy seeds and lemon zest. Cut in butter until mixture resembles coarse breadcrumbs. Add yogurt and 1/2 cup milk and mix until soft and sticky.
2
Turn dough out onto a lightly floured work surface and knead until smooth. Roll out or pat into a 3/4 inch thick disc. Cut out 16 - 2 inch discs and place on prepared tray. Brush tops with remaining milk and bake for 15-17 mins, or until golden brown.
3
Meanwhile, combine strawberries and powdered sugar. Let macerate for 5 mins. Serve with scones and whipped cream.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups self-rising flour, 1/2 tsp baking powder, 1/4 cup granulated sugar, 1 tbsp poppy seeds, and more.

Yes, Lemon Poppy Seed Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Poppy Seed Scones

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