How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Cheesecake?

You need 7 ingredients. The key ingredients include: chocolate macaroons (for crust), 6 oz. semi-sweet chocolate, 12 oz. cream cheese (room temperature), 1 tsp. vanilla, and more.

Is Passover Cheesecake suitable as baking & desserts?

Yes, Passover Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Cheesecake Recipe

Name: Passover Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: chocolate macaroons (for crust); 6 oz. semi-sweet chocolate; 12 oz. cream cheese (room temperature); 1 tsp. vanilla; 1/2 c. sugar; 2 eggs; 2 c. sour cream

Passover Cheesecake – a delicious recipe with chocolate macaroons, semi-sweet chocolate, cream cheese, vanilla, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

chocolate macaroons (for crust)
6 oz. semi-sweet chocolate
12 oz. cream cheese (room temperature)
1 tsp. vanilla
1/2 c. sugar
2 eggs
2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Passover Cheesecake

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