Name: Coconut Custard Pie
Yield: 4 servings
Ingredients: 1/2 stick oleo (4 Tbsp.); 1/2 c. Bisquick; 3/4 c. sugar; 4 eggs; 2 c. milk; 1/2 c. coconut; 1 tsp. vanilla

Coconut Custard Pie – a delicious recipe with oleo, Bisquick, sugar, eggs, milk, coconut. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 stick oleo (4 Tbsp.)
1/2 c. Bisquick
3/4 c. sugar
4 eggs
2 c. milk
1/2 c. coconut
1 tsp. vanilla

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Custard Pie

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