Pineapple Upside-Down Cake

1. 1

   In an ovenproof skillet, melt margarine; add brown sugar and mix thoroughly.

2. 2

   Arrange pineapple slices and cherries over mixture.

3. 3

   Cream together until fluffy the shortening, sugar and eggs.

4. 4

   Add flour, vanilla and juices; mix well.

5. 5

   Pour batter over pineapple and brown sugar mixture.

6. 6

   Bake at 350u00b0 for 25 minutes or until cake tests done.

No nutritional information available.

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