Dolly Varden Cake("A Four-Layer Beauty")

1. 1

   Cream butter and sugar until they are fluffy.

2. 2

   Add the eggs. Sift the flour, measure and sift with baking powder.

3. 3

   Add the flour mixture alternately with the milk to the egg-butter-sugar mixture.

4. 4

   Divide in half.

5. 5

   Bake 1/2 of the batter in two 8-inch layer cake pans and bake 20 to 25 minutes at 375u00b0 or a moderate oven.

6. 6

   To the other half of the batter, add remaining ingredients. Bake this batter in two 8-inch cake pans.

7. 7

   Put layers together alternately with white icing.

No nutritional information available.

No additional tips available.