How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Baklava?

You need 11 ingredients. The key ingredients include: 5 -6 matzos (soak in water for a minute), 1 1/2 cups chopped nuts (I used walnuts), 1/2 cup sugar, 1 teaspoon lemon rind, and more.

Is Passover Baklava suitable as baking & desserts?

Yes, Passover Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Baklava?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Baklava Recipe

Name: Passover Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 -6 matzos (soak in water for a minute); 1 1/2 cups chopped nuts (I used walnuts); 1/2 cup sugar; 1 teaspoon lemon rind; 1 teaspoon cinnamon; 5 1/2 tablespoons butter, divided; Syrup; 1 cup water; 1 cup sugar; 3 tablespoons lemon juice; 2 1/2 tablespoons butter

Passover Baklava – a delicious recipe with water, nuts, sugar, lemon rind, cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Passover Baklava

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