How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passover Apple Crisp (Non-Gebroks, Gluten Free)?

You need 12 ingredients. The key ingredients include: cooking spray, Apple Mixture:, 6 apples, peeled and thinly sliced, 1/2 cup white sugar, and more.

Is Passover Apple Crisp (Non-Gebroks, Gluten Free) suitable as baking & desserts?

Yes, Passover Apple Crisp (Non-Gebroks, Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Passover Apple Crisp (Non-Gebroks, Gluten Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Apple Crisp (Non-Gebroks, Gluten Free)

Name: Passover Apple Crisp (Non-Gebroks, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Apple Mixture:; 6 apples, peeled and thinly sliced; 1/2 cup white sugar; 3 tablespoons potato starch; 2 tablespoons lemon juice; 1 teaspoon ground cinnamon; Crumb Topping:; 2 cups potato starch; 1 cup brown sugar; 1/3 cup margarine, softened; 1 teaspoon ground cinnamon

Bake this irresistible Passover Apple Crisp (Non-Gebroks, Gluten Free) at home. Made with cooking spray, Apple, apples and white sugar. Easy step-by-ste…

This Passover Apple Crisp (Non-Gebroks, Gluten Free) relies on simple, everyday ingredients such as cooking spray, apple mixture:, white sugar and potato starch. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Passover Apple Crisp (Non-Gebroks, Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Passover Apple Crisp (Non-Gebroks, Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions