How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knockwurst with Braised Cabbage and Apples?

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 2 medium onions, thinly sliced, 3 pounds green cabbage (about 1 head), cored and thinly sliced, 1 large, tart green apple, such as Granny Smith, peeled, cored, and chopped, and more.

Is Knockwurst with Braised Cabbage and Apples suitable as baking & desserts?

Yes, Knockwurst with Braised Cabbage and Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Knockwurst with Braised Cabbage and Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Knockwurst with Braised Cabbage and Apples Recipe

Name: Knockwurst with Braised Cabbage and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 2 medium onions, thinly sliced; 3 pounds green cabbage (about 1 head), cored and thinly sliced; 1 large, tart green apple, such as Granny Smith, peeled, cored, and chopped; 1 cup apple cider; 1/3 cup cider vinegar; 2 tablespoons packed light-brown sugar; 1 tablespoon coarse salt; 1 teaspoon freshly ground pepper; 9 knockwurst (about 2 pounds); Whole-grain mustard, for serving

Knockwurst with Braised Cabbage and Apples

Eats Now Editorial Team · 193 kcal · Baking & Desserts

Knockwurst with Braised Cabbage and Apples – a delicious recipe with unsalted butter, onions, green cabbage, tart green apple, apple cider, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Knockwurst with Braised Cabbage and Apples

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