Pistachio Layered Dessert

1. 1

   Heat oven to 325 degrees F.

2. 2

   Reserve 1 Tbsp.

3. 3

   nuts.

4. 4

   Mix remaining nuts with butter, flour and granulated sugar until well blended; press onto bottom of 13x9-inch pan.

5. 5

   Bake 15 min.

6. 6

   ; cool completely.

7. 7

   Beat cream cheese and icing sugar in medium bowl with whisk until well blended.

8. 8

   Stir in 2 cups Cool Whip; spread over crust.

9. 9

   Beat pudding mixes and milk with whisk 3 min.

10. 10

    Pour over cream cheese layer; let stand 5 min.

11. 11

    or until thickened.

12. 12

    Cover with remaining Cool Whip.

13. 13

    Refrigerate 4 hours.

14. 14

    Sprinkle with remaining nuts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.