Passion Fruit Ice Cream

1. 1

   In a bowl, separate the seeds from the passion fruit pulp.

2. 2

   Add the sugar and liqueur to the pulp and stir well.

3. 3

   In a different bowl, whisk the cream until whipped.

4. 4

   Add the whipped cream to the passion fruit mixture and mix well.

5. 5

   Put everything in the ice cream machine and proceed according to the machine's instructions.

6. 6

   If you don't have an ice cream machine, as in my case, put the mixture in the freezer and beat it every hour (with a fork) in order to break the ice crystals and make it more creamy.

7. 7

   Serve garnished with passion fruit, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.