Apple Pecan Streusel Muffins – a delicious recipe with MUFFINS, Whole Wheat, Whole Wheat Flour, Sugar, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees F. In a mixing bowl, combine flours, sugar, baking soda, baking powder, cloves, cinnamon and sea salt.
2
2.In a small bowl combine the milk, applesauce, eggs, butter and vanilla. Whisk to combine.
3
3.Add the wet ingredients to the dry ingredients and mix just until incorporated. Fold in the apples.
4
4.Spoon the batter into the muffin cups (this recipe makes 18 standard muffins), filling a little over halfway.
5
5. Combine the streusel ingredients. Sprinkle streusel evenly over the batter.
6
6.Bake at 350 degrees for 20 minutes, or until the muffins spring lightly back when they are lightly touched. Remove them from the pans immediately and allow to cool on a wire rack, or serve while warm.
736
kcal
Calories
28
g
Fat
108
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups Minus 4 Tablespoons White Whole Wheat Or Unbleached All Purpose Flour, 1/2 cups Whole Wheat Flour, ½ Tablespoons Natural Cane Sugar, and more.
Yes, Apple Pecan Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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