Amish Cinnamon Rolls With Caramel Frosting Recipe

Name: Amish Cinnamon Rolls With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROLLS:; 2 teaspoons Plus 2/3 Cup Sugar, Divided; 1 cup Warm Water; 2 packages Yeast, 0.25 Ounce Packets; 4 whole Eggs, Beaten; 2/3 cups Melted Margarine; 1 teaspoon Salt; 1 cup Homemade Mashed Potatoes; 6 cups Bread Flour, Preferably Thesco (Which I Buy At A Bulk Food Store); _____; FOR THE FILLING:; 1 cup Brown Sugar; 2 Tablespoons Cinnamon; 6 Tablespoons Melted Butter; _____; FOR THE CARAMEL FROSTING:; 1 stick Butter; 1 cup Brown Sugar; 1/4 teaspoons Salt; 1/4 cups Milk; 1 teaspoon Vanilla; 2-1/2 cups Powdered Sugar

Servings: persons

FOR THE ROLLS:
2 teaspoons Plus 2/3 Cup Sugar, Divided
1 cup Warm Water
2 packages Yeast, 0.25 Ounce Packets
4 whole Eggs, Beaten
2/3 cups Melted Margarine
1 teaspoon Salt
1 cup Homemade Mashed Potatoes
6 cups Bread Flour, Preferably Thesco (Which I Buy At A Bulk Food Store)
_____
FOR THE FILLING:
1 cup Brown Sugar
2 Tablespoons Cinnamon
6 Tablespoons Melted Butter
_____
FOR THE CARAMEL FROSTING:
1 stick Butter
1 cup Brown Sugar
1/4 teaspoons Salt
1/4 cups Milk
1 teaspoon Vanilla
2-1/2 cups Powdered Sugar

1
For the rolls, mix together 2 teaspoons sugar, warm water, and the yeast. Let stand for 5 minutes.
2
Mix together the rest of the roll ingredients in a large bowl and add the yeast mixture gently. Cover dough and let rise until double in size. (This usually takes around 2 hours.)
3
While the dough is rising, make the filling. In a small dish mix together the brown sugar and cinnamon. Once it's finished rising, roll out dough in a rectangular shape to about 1/4 inch thickness. Spread with the melted butter and the brown sugar and cinnamon mixture. Roll up and cut into 1-inch slices. Place slices approximately 1 inch apart on a baking sheet greased with melted margarine. Let rise for 1 hour and 15 minutes. Bake at 350 degrees F for 20- 25 minutes or until golden brown.
4
While the rolls are baking, go ahead and make the caramel frosting. Melt the butter in a saucepan over low heat. Blend in the brown sugar and salt. Cook on low for 2 minutes, stirring constantly. Add milk. Remove from heat and add vanilla. Let cool and then add the powdered sugar.
5
Spread a thin layer on the rolls once they have cooled off.
6
If you like a lot of icing or have a really big sweet tooth you might want to make 1-1/2 batches of the icing to make sure that you have plenty.

1845

kcal

Calories

Fat

309

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE ROLLS:, 2 teaspoons Plus 2/3 Cup Sugar, Divided, 1 cup Warm Water, 2 packages Yeast, 0.25 Ounce Packets, and more.

Yes, Amish Cinnamon Rolls With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Cinnamon Rolls With Caramel Frosting

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