Crumbly, Yumbly Crumble Top Apple Pie Recipe

Name: Crumbly, Yumbly Crumble Top Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Store Bought Or Your Favorite Recipe; 1 whole Egg, Mixed With A Bit Of Water, For Egg Wash; _____; FOR THE FILLING:; 6 cups Peeled Sliced Apples (Granny Smith); 1 whole Lemon, Juice And Zest, Divided Use; 1/4 teaspoons Apple Pie Spice; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg, Freshly Grated; 1 Tablespoon Instant Tapioca; 1/3 cups Sugar; _____; FOR THE TOPPING:; 3/4 cups Flour; 1/2 teaspoons Cinnamon; 1/2 cups Brown Sugar; 3/4 cups Rolled Oats; 1/2 cups Butter, Cold; 1/4 cups Walnuts, Chopped

Servings: persons

1 whole Pie Crust, Store Bought Or Your Favorite Recipe
1 whole Egg, Mixed With A Bit Of Water, For Egg Wash
_____
FOR THE FILLING:
6 cups Peeled Sliced Apples (Granny Smith)
1 whole Lemon, Juice And Zest, Divided Use
1/4 teaspoons Apple Pie Spice
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg, Freshly Grated
1 Tablespoon Instant Tapioca
1/3 cups Sugar
_____
FOR THE TOPPING:
3/4 cups Flour
1/2 teaspoons Cinnamon
1/2 cups Brown Sugar
3/4 cups Rolled Oats
1/2 cups Butter, Cold
1/4 cups Walnuts, Chopped

1
Pie Filling:
2
Preheat oven to 425 degrees F.
3
Tuck pastry shell into pie plate. Brush the edges lightly with egg wash and set aside.
4
Peel and slice apples. For every apple you slice and add to the bowl, give it a light squeeze of lemon juice.
5
Add spices, tapioca and white sugar. Toss until evenly coated. Lightly cover with foil and bake for 10 minutes.
6
Crumble Topping:
7
(You can make this while the filling is baking.)
8
Combine flour, cinnamon, brown sugar, oats, and lemon zest (about 1/2 teaspoon of zest).
9
I use my kitchen aid, and add in 1/2 cup sliced cold butter and mix until the crumbles and butter make pea sized lumps. Add walnuts.
10
Reduce heat to 375 degrees. Sprinkle topping mixture evenly onto the pie. Bake with loose foil sheet covering it for 3o minutes. Remove foil and bake until the topping is brown and apples are tender. (Usually an addional 10 minutes.)

801

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 whole Pie Crust, Store Bought Or Your Favorite Recipe, 1 whole Egg, Mixed With A Bit Of Water, For Egg Wash, _____, FOR THE FILLING:, and more.

Yes, Crumbly, Yumbly Crumble Top Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbly, Yumbly Crumble Top Apple Pie

How did you like this recipe?

Frequently Asked Questions