Name: Passion Fruit Creaminess
Yield: 4 servings
Ingredients: Passion Fruit Syrup; 1 cup passion fruit (including seeds); 1 cup sugar; Passion Fruit Puddings; 2 cups cream; 2 cups plain yogurt; 2 teaspoons vanilla; 1/3 cup passion fruit syrup w/o seeds; 2 tablespoons fresh squeezed lime juice; 3/4 cup sugar; 1 tablespoon powdered gelatin; 1 tablespoon lime zest

Servings: 4 persons

Passion Fruit Syrup
1 cup passion fruit (including seeds)
1 cup sugar
Passion Fruit Puddings
2 cups cream
2 cups plain yogurt
2 teaspoons vanilla
1/3 cup passion fruit syrup w/o seeds
2 tablespoons fresh squeezed lime juice
3/4 cup sugar
1 tablespoon powdered gelatin
1 tablespoon lime zest

1
Make passion fruit syrup by combining sugar and passion fruit in a pan and bringing to a gentle boil. Stir on medium low until sugar is dissolved. Remove 1/3 cup of syrup with no seeds. Reserve remainder for topping.
2
Heat cream, vanilla, lime zest and sugar. Bring to a boil and mix well. Turn off heat.
3
Combine gelatin and lime juice in a small dish. Whisk into hot cream.
4
Add yogurt and the 1/3 cup seedless passion fruit syrup to the hot cream.
5
Pour into (8) individual serving cups and refrigerate for eight hours. Serve chilled with chilled passion fruit topping.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Passion Fruit Creaminess

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