Tot'S Rolls

1. 1

   Stir sugar and salt into first 3 ingredients.

2. 2

   Add eggs and stir.

3. 3

   Add yeast.

4. 4

   Add flour and mix thoroughly.

5. 5

   Cover with foil and set aside in warm place for 2 hours.

6. 6

   Dough should be double in size within 2 hours.

7. 7

   Punch down.

8. 8

   Roll to 1/4-inch thickness and cut rolls.

9. 9

   Dip 1/2 of each roll in melted oleo and fold over like envelope.

10. 10

    Place on baking sheets.

11. 11

    Let rise 2 hours.

12. 12

    Bake at 350u00b0 for 10 to 12 minutes.

13. 13

    Brush with melted oleo.

14. 14

    Takes 3 sticks of oleo.

15. 15

    Rolls can be frozen.

16. 16

    Remove from freezer and wrap in foil and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.