Russian Tea

Name: Russian Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1 tsp. grated lemon rind; 1 tsp. grated orange rind; 1/2 c. water; 1 (2-inch) stick cinnamon; 1/8 tsp. powdered cloves; 2 tsp. lemon juice; 1/4 c. orange juice; 1/4 c. canned pineapple juice; 3 c. boiling water; 1/4 c. tea leaves

Eats Now Editorial Team · 1747 kcal · General

Jump to Recipe

Russian Tea – a delicious recipe with sugar, lemon rind, orange rind, water, cinnamon, powdered cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. sugar
1 tsp. grated lemon rind
1 tsp. grated orange rind
1/2 c. water
1 (2-inch) stick cinnamon
1/8 tsp. powdered cloves
2 tsp. lemon juice
1/4 c. orange juice
1/4 c. canned pineapple juice
3 c. boiling water
1/4 c. tea leaves

1
Combine first 6 ingredients; boil 10 minutes.
2
Remove cinnamon.
3
Add fruit juices, and place over low heat.
4
Pour the boiling water over tea; let stand (steep) 10 minutes or until of strength desired.
5
Strain into fruit juices.
6
Serve piping hot. Makes about 5 to 6 servings.

1747

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1 tsp. grated lemon rind, 1 tsp. grated orange rind, 1/2 c. water, and more.

Yes, Russian Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tortilla Roll Up
The Impeccable Pig'S Vanilla Rolls
Michigan Picante Sauce
Cheese Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy