Fried Tomatoes(1928)

1. 1

   Wash and dry the tomatoes; slice crosswise to make 3 thick pieces.

2. 2

   Dust with salt, pepper and a little sugar; roll in fine dry bread crumbs.

3. 3

   Beat the egg.

4. 4

   Add the milk.

5. 5

   Dip the slices in this; dip again in crumbs.

6. 6

   Deep fry in Mazola, hot enough to brown a piece of bread in 1 minute (350u00b0).

7. 7

   Drain on crumbled paper; serve plain or with toast with white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.