Passatelli In Broth – a delicious recipe with eggs, Parmesan, breadcrumbs, nutmeg, lemon zest, broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Beat the eggs in a bowl.
2
In a separate bowl add all the dry ingredients including the nutmeg & lemon zest. Make a well in the center of the breadcrumb mixture bowl, pour in the beaten eggs and mix together to form a dough.
3
Turn it out onto a board & knead it 10 times. If it's still tacky dust it with a little flour. Then wrap it up in plastic & let rest for at least an hour.
4
After that push the dough through the passatelli press directly into simmering broth.
5
(Note: If you are making this to serve with sauce, allow it dry on the board for a few minutes.)
6
Allow to cook for a couple minutes in the simmering broth. Serve with fresh grated Parmesan over top.
815
kcal
Calories
36
g
Fat
66
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 eggs, 2 1/2 cups Parmesan, 2 5/16 cups breadcrumbs, 6 3/8 tablespoons 00 flour type, and more.
Yes, Passatelli In Broth falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
