Hot Southwest Chili Recipe

Name: Hot Southwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno peppers; 1 dried ghost chile (optional); 1 small sweet pepper; 1 lb ground meat; ¼ cup barbecue sauce; 16 ounces beans; ¼ cup chili powder; 1 tablespoon hot Chinese chili paste (optional, and available at asian markets); 1 teaspoon cayenne pepper; 1 teaspoon cumin, ground; 1 teaspoon garlic powder; 1 cup water; 1 -6 tablespoon sirachi chili sauce; 1 tablespoon hot chili sauce; 2 dried chili pods; 16 ounces stewed tomatoes; 16 ounces crushed tomatoes; ⅛ cup Splenda sugar substitute or ⅛ cup sugar

Servings: persons

4 jalapeno peppers
1 dried ghost chile (optional)
1 small sweet pepper
1 lb ground meat
¼ cup barbecue sauce
16 ounces beans
¼ cup chili powder
1 tablespoon hot Chinese chili paste (optional, and available at asian markets)
1 teaspoon cayenne pepper
1 teaspoon cumin, ground
1 teaspoon garlic powder
1 cup water
1 -6 tablespoon sirachi chili sauce
1 tablespoon hot chili sauce
2 dried chili pods
16 ounces stewed tomatoes
16 ounces crushed tomatoes
⅛ cup Splenda sugar substitute or ⅛ cup sugar

1
["Remove seeds and stem from jalapenos, ghost pepper, sweet pepper.", "Grind with dry ingredients in food processor.", "Add 1 teaspoon chili sauce and evenly combine with meat, allowing to sit for 1 hour in cool place before cooking.", "Brown meat; drain; add barbeque sauce and tomatoes (keep the liquid the tomatoes are in for the recipe), chinese chili paste and chili pods and add 1 cup water, 1/8 cup sugar and simmer to reduce.", "Add hot sauce periodically; cook 30 minutes, stirring tomatoes and meat.", "Once tomatoes have blended into the sauce, add beans and cook on low for 15 to 20 minutes, adding liquid to maintain the solution (you can cook more if you want less water and ""hotdog chili"" with the consistency of sloppy joes)."]

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 jalapeno peppers, 1 dried ghost chile (optional), 1 small sweet pepper, 1 lb ground meat, and more.

Yes, Hot Southwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Southwest Chili

How did you like this recipe?

Frequently Asked Questions