How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Southwest Chili?

You need 18 ingredients. The key ingredients include: 4 jalapeno peppers, 1 dried ghost chile (optional), 1 small sweet pepper, 1 lb ground meat, and more.

Is Hot Southwest Chili suitable as soups & stews?

Yes, Hot Southwest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hot Southwest Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Southwest Chili Recipe

Name: Hot Southwest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 jalapeno peppers; 1 dried ghost chile (optional); 1 small sweet pepper; 1 lb ground meat; ¼ cup barbecue sauce; 16 ounces beans; ¼ cup chili powder; 1 tablespoon hot Chinese chili paste (optional, and available at asian markets); 1 teaspoon cayenne pepper; 1 teaspoon cumin, ground; 1 teaspoon garlic powder; 1 cup water; 1 -6 tablespoon sirachi chili sauce; 1 tablespoon hot chili sauce; 2 dried chili pods; 16 ounces stewed tomatoes; 16 ounces crushed tomatoes; ⅛ cup Splenda sugar substitute or ⅛ cup sugar

Warm up with this hearty Hot Southwest Chili recipe. Made with peppers, chile, sweet pepper and ground meat. Easy step-by-step instructions included.

This Hot Southwest Chili relies on simple, everyday ingredients such as jalapeno peppers, dried ghost chile (optional), small sweet pepper and ground meat. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Southwest Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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