Sopa de Lima Recipe

Name: Sopa de Lima
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lard or butter; 1 large white onion, chopped; 1 pound tomatoes, peeled, seeded and chopped (if fresh tomatoes are unsatisfactory, use imported canned whole tomatoes); 1 green pepper, seeded and chopped; 2 quarts chicken broth; 1 pound chicken breasts, poached and shredded; 1/2 lime, sliced; Tortilla chips for garnish; Chilis of choice for garnish; 1/2 medium white onion for garnish; 3 limes, chopped, for garnish

Servings: persons

1 tablespoon lard or butter
1 large white onion, chopped
1 pound tomatoes, peeled, seeded and chopped (if fresh tomatoes are unsatisfactory, use imported canned whole tomatoes)
1 green pepper, seeded and chopped
2 quarts chicken broth
1 pound chicken breasts, poached and shredded
1/2 lime, sliced
Tortilla chips for garnish
Chilis of choice for garnish
1/2 medium white onion for garnish
3 limes, chopped, for garnish

1
In a large saucepan melt lard or butter.
2
Add onion, and cook until translucent.
3
Do not brown.
4
Add tomatoes, and cook over high flame for about 3 minutes.
5
Stir in the green peppers and chicken broth.
6
Simmer about 10 minutes.
7
Add lime slices, and let simmer for 5 more minutes.
8
Add salt to taste.
9
Place some tortilla chips in each bowl; add equal parts of the shredded chicken.
10
Pour hot soup over everything.
11
Serve garnished with chopped onions, ground hot chilis and chopped lime.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon lard or butter, 1 large white onion, chopped, 1 pound tomatoes, peeled, seeded and chopped (if fresh tomatoes are unsatisfactory, use imported canned whole tomatoes), 1 green pepper, seeded and chopped, and more.

Yes, Sopa de Lima falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sopa de Lima

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions