Pasghetti Pizza Recipe

Name: Pasghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry vermicelli pasta; 1 cup milk; 2 eggs, beaten; 1 tablespoon garlic salt; 1 tablespoon dried parsley; ground black pepper to taste; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 3 1/2 cups spaghetti sauce; 1 (8 ounce) package sliced pepperoni sausage

Servings: persons

1 pound dry vermicelli pasta
1 cup milk
2 eggs, beaten
1 tablespoon garlic salt
1 tablespoon dried parsley
ground black pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
3 1/2 cups spaghetti sauce
1 (8 ounce) package sliced pepperoni sausage

1
Preheat oven to 400 degrees F (200 degrees C).
2
Bring a large pot of lightly salted water to a boil. Break or cut vermicelli pasta into 2 inch pieces and cook for 8 to 10 minutes or until al dente; drain.
3
Spread pasta in a 9x13 inch baking dish that has been greased with vegetable spray or butter. In a bowl combine milk, eggs, garlic salt, parsley, pepper and 1 cup of the mozzarella. Pour over the pasta and sprinkle with the parmesan cheese.
4
Bake for 15 minutes. Reduce heat to 350 Degrees F. Pour spaghetti sauce over pasta, top with pepperoni and remaining mozzarella. Cook until cheese is completely melted; about 10 minutes.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dry vermicelli pasta, 1 cup milk, 2 eggs, beaten, 1 tablespoon garlic salt, and more.

Yes, Pasghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasghetti Pizza

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