Pasghetti Pizza

Name: Pasghetti Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. milk; 1 c. shredded Mozzarella cheese; 3/4 tsp. garlic powder; 1/2 tsp. salt; 1 lb. spaghetti, cooked and drained; 32 oz. spaghetti sauce; 1 1/2 tsp. oregano; 3 c. shredded Mozzarella cheese; pepperoni slices; chopped olives (optional); Parmesan cheese, grated

Eats Now Editorial Team · 768 kcal · Pasta & Noodles

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Pasghetti Pizza – a delicious recipe with eggs, milk, Mozzarella cheese, garlic powder, salt, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 eggs
1/2 c. milk
1 c. shredded Mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt
1 lb. spaghetti, cooked and drained
32 oz. spaghetti sauce
1 1/2 tsp. oregano
3 c. shredded Mozzarella cheese
pepperoni slices
chopped olives (optional)
Parmesan cheese, grated

1
Combine eggs, milk, 1 cup Mozzarella, garlic powder, salt and cooked spaghetti. Blend well.
2
Spread into 15 x 10-inch pan. Bake at 350u00b0 for 15 minutes.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 c. milk, 1 c. shredded Mozzarella cheese, 3/4 tsp. garlic powder, and more.

Yes, Pasghetti Pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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