Pasta Strata Recipe

Name: Pasta Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (5 cups uncooked) rotini or fusilli, cooked el dente; 1 lb. ground beef (optional); 1/2 tsp. garlic powder; 1 tbsp. dried bail; 3 cups (700 ml) spaghetti sauce; 1 tsp granulated sugar; 3 (or more) cups grated cheese (reserve at least one cup for topping); 3 cups milk; 4 eggs; 1/2 tsp each salt and pepper

Servings: persons

1 lb (5 cups uncooked) rotini or fusilli, cooked el dente
1 lb. ground beef (optional)
1/2 tsp. garlic powder
1 tbsp. dried bail
3 cups (700 ml) spaghetti sauce
1 tsp granulated sugar
3 (or more) cups grated cheese (reserve at least one cup for topping)
3 cups milk
4 eggs
1/2 tsp each salt and pepper

1
Brown ground beef with garlic powder and basil.
2
Add spag. sauce. sugar and 2 cups of the grated cheese.
3
Mix with the cooked pasta and put into a 9x13 baking dish
4
Whisk the eggs with the milk and salt and pepper. Pour mixture over the pasta (do not stir/mix).
5
Sprinkle with the remaining cheese.
6
Place on the middle rack in preheated 425 degree oven, then turn down to 325 degrees. Bake uncovered for about 50 to 55 minutes. Let stand 10 minutes, then enjoy.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (5 cups uncooked) rotini or fusilli, cooked el dente, 1 lb. ground beef (optional), 1/2 tsp. garlic powder, 1 tbsp. dried bail, and more.

Yes, Pasta Strata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Strata

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