How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Artichokes And Sun-Dried Tomatoes ?

You need 18 ingredients. The key ingredients include: 1 (20-ounce) package fresh three-cheese tortellini, 1/2 cup mayonnaise, 1/2 cup olive oil, 1/4 cup red wine vinegar, and more.

Is Pasta With Artichokes And Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta With Artichokes And Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Artichokes And Sun-Dried Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Artichokes And Sun-Dried Tomatoes

Name: Pasta With Artichokes And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) package fresh three-cheese tortellini; 1/2 cup mayonnaise; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 1/2 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 garlic clove, pressed; 2 cups chopped celery; 1 (13-3/4 ounce) can artichoke hearts in water, drained and chopped; 3/4 cup chopped green onions; 1/2 cup drained oil packed sun-dried tomatoes, coarsely chopped; 1/2 cup Kalamata or other brine cured olives, pitted and coarsely chopped; 1/2 cup freshly grated Parmesan cheese

Try this homemade Pasta With Artichokes And Sun-Dried Tomatoes recipe the whole family will love. Made with mayonnaise, olive oil, red wine vinegar and …

This Pasta With Artichokes And Sun-Dried Tomatoes relies on simple, everyday ingredients such as mayonnaise, olive oil, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 714 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Artichokes And Sun-Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions