Chicken Thighs, Fennel With Pasta Recipe

Name: Chicken Thighs, Fennel With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Fennel 1 large or two small; 6 skinless, boneless chicken thighs; 1 salt and pepper to taste; 1 yellow onion, halved and thinly sliced; 2 garlic, minced; 1/2 cup white wine; 2 1/2 cups chicken stock; 4 ounces pasta penne or spiral type; 1 sprig Rosemary; 1/3 cup parmingiano cheese; 1 tablespoon balsamic vingear; 1 teaspoon chipotle powder; 1 cup Mushrooms, sliced

Servings: persons

1 Fennel 1 large or two small
6 skinless, boneless chicken thighs
1 salt and pepper to taste
1 yellow onion, halved and thinly sliced
2 garlic, minced
1/2 cup white wine
2 1/2 cups chicken stock
4 ounces pasta penne or spiral type
1 sprig Rosemary
1/3 cup parmingiano cheese
1 tablespoon balsamic vingear
1 teaspoon chipotle powder
1 cup Mushrooms, sliced

1
chopped fennel crosswise into 1/2 pieces. Peel and cut onion into slices, mince garlic.
2
Heat 3 tbps olive oil in cast iron pot. Add chicken 3 at a time and brown about 2-3 minutes each side. When browned remove to a dish and cover with foil. repete with onthe 3 thighs.
3
Add fennel and onions to pot and cook for 4-5 minutes. Add garlic and cook a few minutes.
4
Raise the heat to high and add the wine and deglaze, add chicken stock.v Reduce the heat to medium. Remove about 1 1/2 cups of broth and blend in a food processor, return to pot. Add the chicken pieces back into pot, cover with lid and simmer.
5
And chipotle powder and rosemary, cook for about 20 minutes, remove rosemary add pasta and cook for another 10 minutes
6
Stir in balsamic vinegar and parmigiano cheese. Serve

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Fennel 1 large or two small, 6 skinless, boneless chicken thighs, 1 salt and pepper to taste, 1 yellow onion, halved and thinly sliced, and more.

Yes, Chicken Thighs, Fennel With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs, Fennel With Pasta

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