How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasa De Shuta(Dish To Pass) ?

You need 8 ingredients. The key ingredients include: 1 lb. each: ground pork and ground beef, 1 c. each: chopped carrots, onions, green pepper, mushrooms and celery, 1 can tomato soup, 1 can cream of mushroom soup, and more.

Is Pasa De Shuta(Dish To Pass) suitable as pasta & noodles?

Yes, Pasa De Shuta(Dish To Pass) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasa De Shuta(Dish To Pass) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasa De Shuta(Dish To Pass) Recipe

Name: Pasa De Shuta(Dish To Pass)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. each: ground pork and ground beef; 1 c. each: chopped carrots, onions, green pepper, mushrooms and celery; 1 can tomato soup; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1/2 tsp. each: cinnamon, cloves and salt; 2 tsp. chili powder (if desired); 1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

Try this homemade Pasa De Shuta(Dish To Pass) recipe the whole family will love. Made with ground pork, carrots, tomato soup and cream of mushroom soup.…

This Pasa De Shuta(Dish To Pass) relies on simple, everyday ingredients such as tomato soup, cream of mushroom soup, (8 oz.) can tomato sauce and chili powder (if desired). It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. each: ground pork and ground beef
1 c. each: chopped carrots, onions, green pepper, mushrooms and celery
1 can tomato soup
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1/2 tsp. each: cinnamon, cloves and salt
2 tsp. chili powder (if desired)
1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

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