How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasa De Shuta(Dish To Pass) ?

You need 8 ingredients. The key ingredients include: 1 lb. each: ground pork and ground beef, 1 c. each: chopped carrots, onions, green pepper, mushrooms and celery, 1 can tomato soup, 1 can cream of mushroom soup, and more.

Is Pasa De Shuta(Dish To Pass) suitable as pasta & noodles?

Yes, Pasa De Shuta(Dish To Pass) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasa De Shuta(Dish To Pass) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasa De Shuta(Dish To Pass) Recipe

Name: Pasa De Shuta(Dish To Pass)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. each: ground pork and ground beef; 1 c. each: chopped carrots, onions, green pepper, mushrooms and celery; 1 can tomato soup; 1 can cream of mushroom soup; 1 (8 oz.) can tomato sauce; 1/2 tsp. each: cinnamon, cloves and salt; 2 tsp. chili powder (if desired); 1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

Pasa De Shuta(Dish To Pass) – a delicious recipe with ground pork, carrots, tomato soup, cream of mushroom soup, tomato sauce, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. each: ground pork and ground beef
1 c. each: chopped carrots, onions, green pepper, mushrooms and celery
1 can tomato soup
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
1/2 tsp. each: cinnamon, cloves and salt
2 tsp. chili powder (if desired)
1 (12 oz.) pkg. thin spaghetti, broken into 1-inch lengths

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasa De Shuta(Dish To Pass)

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