Penne With Pine Nuts and Zucchini

1. 1

   cook penne according to package directions.

2. 2

   While penne is cooking, combine olive oil and pine nuts in a large skillet and cook on medium until nuts start to look golden.

3. 3

   add garlic, zucchini, salt and pepper and cook gently until zucchini softens slightly.

4. 4

   Remove one-third of the nuts and zucchini and puree in a blender.

5. 5

   Return peree to skillet and set aside.

6. 6

   When pasta is done, remove 1/2 cup of cooking water and set aside.

7. 7

   Drain pasta and add pasta and reserved water to the skillet.

8. 8

   Cook on low until water evaporates, stirring well to coat.

9. 9

   Stir in cheese, taste for salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.