How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Emilia?

You need 11 ingredients. The key ingredients include: 1 pound dry pasta (shells or rigatoni), 1 pound snow peas, 1 pound green peas, 1 pound sun-dried tomatoes in oil (drained), and more.

Is Pasta Emilia suitable as pasta & noodles?

Yes, Pasta Emilia falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Emilia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Emilia Recipe

Name: Pasta Emilia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry pasta (shells or rigatoni); 1 pound snow peas; 1 pound green peas; 1 pound sun-dried tomatoes in oil (drained); 1 pound roasted red peppers, drained; 1 cup extra virgin olive oil; 2 ounces garlic, sliced; 1 pound fresh mozzarella balls or mozzarella slices; 1/4 cup fresh basil leaves; 1 cup grated Parmesan cheese; Salt and pepper, to taste

Pasta Emilia

Eats Now Editorial Team · 1640 kcal · Pasta & Noodles

Pasta Emilia – a delicious recipe with pasta, snow peas, green peas, tomatoes, red peppers, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Emilia

How did you like this recipe?

Frequently Asked Questions