Lucky Penne Recipe

Name: Lucky Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 684 ml meat sauce; 284 ml cream of chicken soup; 1/2 onion, chopped; 1/2 large yellow pepper chopped; 1 medium tomato chopped; 2 red chili peppers sliced finely; 1/2 cup cream (or milk); 1/2 cup cheese(s) of choice cubed or shredded; 3 clove garlic minced; 1 tbsp chicken base; 1 tsp dry mustard; 1 tsp chicken seasoning; 2 tbsp butter; 4 cup penne

Servings: persons

684 ml meat sauce
284 ml cream of chicken soup
1/2 onion, chopped
1/2 large yellow pepper chopped
1 medium tomato chopped
2 red chili peppers sliced finely
1/2 cup cream (or milk)
1/2 cup cheese(s) of choice cubed or shredded
3 clove garlic minced
1 tbsp chicken base
1 tsp dry mustard
1 tsp chicken seasoning
2 tbsp butter
4 cup penne

1
Boil penne as directed, meanwhile chop veggies
2
Once penne al dente (~10 mins), drain and preheat oven to 400F
3
In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
4
Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
5
Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
6
Add cream (or milk) and cheese stir continuously over medium heat
7
Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 684 ml meat sauce, 284 ml cream of chicken soup, 1/2 onion, chopped, 1/2 large yellow pepper chopped, and more.

Yes, Lucky Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lucky Penne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions