How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (16 to 20 oz.) bag frozen oriental style vegetables, 1 (16 to 20 oz.) bag cauliflower flowerets, 1 (12 oz.) can whole kernel corn, 1 can cream of celery soup, and more.

Is Party Vegetable Casserole suitable as soups & stews?

Yes, Party Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Party Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Vegetable Casserole Recipe

Name: Party Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (16 to 20 oz.) bag frozen oriental style vegetables; 1 (16 to 20 oz.) bag cauliflower flowerets; 1 (12 oz.) can whole kernel corn; 1 can cream of celery soup; 1/3 to 1/2 can milk or half and half; 1/2 tsp. thyme; salt and pepper to taste

Party Vegetable Casserole – a delicious recipe with vegetables, cauliflower flowerets, whole kernel corn, cream of celery soup, milk, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 to 20 oz.) bag frozen oriental style vegetables
1 (16 to 20 oz.) bag cauliflower flowerets
1 (12 oz.) can whole kernel corn
1 can cream of celery soup
1/3 to 1/2 can milk or half and half
1/2 tsp. thyme
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Mushroom Soup With Asiago Toasts
Braised Cranberry-Barbecue Beef Sandwiches
Smoked Bean Ragout
Fennel And Belgian Endive Casserole

Party Vegetable Casserole

How did you like this recipe?

Frequently Asked Questions