How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegie Chili(Light Recipe) ?

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 cloves garlic, minced, 1 Tbsp. olive oil, 1 1/2 Tbsp. chili powder (or to taste), and more.

Is Vegie Chili(Light Recipe) suitable as soups & stews?

Yes, Vegie Chili(Light Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegie Chili(Light Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegie Chili(Light Recipe)

Name: Vegie Chili(Light Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. olive oil; 1 1/2 Tbsp. chili powder (or to taste); dash of basil; dash of oregano; dash of cumin; 1 c. zucchini, finely chopped; 1/2 carrot, finely chopped; 2 (14 oz.) cans tomatoes, drained and chopped; 1 (15 oz.) can kidney beans (undrained); 1 (15 oz.) can kidney beans, drained and thoroughly rinsed; chopped onions, tomatoes, lettuce or green peppers (for garnish)

Warm up with this hearty Vegie Chili(Light Recipe) recipe. Made with onion, garlic, olive oil and chili powder. Easy step-by-step instructions included.

This Vegie Chili(Light Recipe) relies on simple, everyday ingredients such as chopped onion, garlic, minced, olive oil and chili powder (or to taste). It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegie Chili(Light Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions