Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes; 1 small onion; 1 clove garlic; 1 cucumber; 1 green pepper; 1 can (46 oz.) tomato juice; 1 Tbsp. Worcestershire sauce; 1/4 c. olive oil; 1/4 c. regular or wine vinegar; salt and pepper to taste; parsley

Eats Now Editorial Team · 184 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, onion, clove garlic, cucumber, green pepper, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large tomatoes
1 small onion
1 clove garlic
1 cucumber
1 green pepper
1 can (46 oz.) tomato juice
1 Tbsp. Worcestershire sauce
1/4 c. olive oil
1/4 c. regular or wine vinegar
salt and pepper to taste
parsley

1
Chop vegetables coarsely and add to tomato juice in blender. Pulse to chop finely.
2
Do in batches.
3
Chill several hours or overnight.
4
Serve in bowls with additional chopped vegetables for garnish.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large tomatoes, 1 small onion, 1 clove garlic, 1 cucumber, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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