How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. butter or margarine, 6 medium onions, sliced, 1 can cream of chicken soup, 1 c. milk, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 6 medium onions, sliced; 1 can cream of chicken soup; 1 c. milk; 3/4 lb. Swiss cheese, sliced or grated; French bread, sliced 1-inch thick; salt and pepper to taste

Onion Casserole – a delicious recipe with butter, onions, cream of chicken soup, milk, Swiss cheese, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or margarine
6 medium onions, sliced
1 can cream of chicken soup
1 c. milk
3/4 lb. Swiss cheese, sliced or grated
French bread, sliced 1-inch thick
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Soups & Stews

Eats Now Editorial Team

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